Katol Karifurore
Katol Karifurore

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, katol karifurore. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katol Karifurore is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Katol Karifurore is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have katol karifurore using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Katol Karifurore:
  1. Get 1 cup jackfruit seeds
  2. Make ready 2 small purple sweet potatoes, peeled and cubed
  3. Get 1 tsp oil
  4. Take 1/2 tsp cumin seeds
  5. Get sprig yuzu leaves or curry leaves
  6. Get 2 ”, 30g (1oz) ginger, peeled and grated
  7. Get 1 large onion, peeled and finely chopped
  8. Prepare 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
  9. Get 1/2 “, 1 cm turmeric, peeled and finely grated
  10. Prepare 1 tsp garam masala
  11. Make ready 3 tamarind pods, shelled and soaked in warm water for 5 minutes
  12. Get 60 g (2 oz) sprouting cauliflower
  13. Prepare 1 head baby romensco, split into florets
  14. Take 1/2 red grapefruit juiced
  15. Make ready To blend
  16. Prepare 1 small can, 165ml (5.6 fl oz) coconut milk
  17. Get 2 tbsps poppy seeds
  18. Take To decorate
  19. Make ready fennel flowers
Instructions to make Katol Karifurore:
  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

So that’s going to wrap it up for this special food katol karifurore recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!