Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot tomato rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is from Vinodh's aunt Mahesh amma. This beetroot tomato rasam is so comforting that it has become. here are the collection of rasam recipe: tomato rasam, kokam rasam, pepper-garlic rasam, tomato-onion rasam, kat saaru, huruli saaru. if you are looking more healthy recipes then check out. Beetroot Tomato Rasam is typically a south Indian dish and is popularly known for its health benefits, mouth watering taste and enticing aroma.
Beetroot tomato Rasam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beetroot tomato Rasam is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beetroot tomato rasam using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot tomato Rasam:
- Get 1 Goosebery Size Tamarind
- Take 1/4 tsp Turmeric Powder
- Prepare 11/2 tsp Salt
- Prepare 1 Pinch Asafoetida
- Make ready 1 Beetroot Chopped
- Get 1 Tomato Chopped
- Make ready 1 Green Chilli
- Make ready 1 tbsp Coriander Leaves For Garnishing
- Make ready for tempering
- Make ready 2 tsp Ghee
- Take 1 tsp Mustard Seeds
- Make ready 1 Red Chilli
- Take As needed Curry leaves
- Prepare to taste Rasam powder
Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Grind a fine paste of beetroot cubes, carrot cubes, tomatoes then strain it and keep aside. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well.
Instructions to make Beetroot tomato Rasam:
- Soak tamarind in warm water for about 10 mins and extract the juice and set aside
- Take chopped beetroot and tomato in a cooker and pressure cook for 2 -3 whistles or till it's soft.
- Once it’s cooled down and the pressure is released Take the cooked Beetroot and chopped tomato in a mixer jar and grind it to paste.
- Add the tamarind juice and the ground beet- tomato mix in a sauce pan.
- Add slit green chilli, salt to the tamarind juice. - Boil it and adjust the consistency of the rasam by adding water.
- Heat ghee in a pan. Add mustard seeds and let it sputter. Then add the red chilli, curry leaves and Rasam powder to it.
- Add this tempering to boiling rasam. Finally garnish with coriander leaves
This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup.
So that’s going to wrap this up for this special food beetroot tomato rasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
