Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sliced chuck roast in gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sliced Chuck Roast in Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Prepare 3 lb chuck roast
- Take 2 clove garlic
- Get 4 scallion onion
- Prepare 1 1/2 tbsp red pepper flakes
- Get 1/2 cup worsteshire sauce
- Get 1/2 cup broth, chicken or beef
- Make ready 1 extra virgin olive oil
- Take 10 1/4 oz can Campbells beef gravy
Steps to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
So that is going to wrap it up for this special food sliced chuck roast in gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
