Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna.
Keto Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Make ready 1-8 oz Cream Cheese
- Take 2 cups Mozzarella Cheese
- Get 1/2 cup Parmesan Cheese
- Take 3 Eggs
- Take to taste Salt and Pepper
- Make ready Meat Sauce:
- Prepare 1/2 lb Ground Sausage
- Prepare 1/2 lb Ground Turkey
- Get 1 Onion (cut in small pieces)
- Prepare 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Prepare 1 can Tomato Paste
- Prepare 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Take 1 tsp Oregano
- Take 2 Tbsp Fresh Basil
- Prepare Other ingredients:
- Take 1-10 oz Frozen Chopped Spinach
- Make ready 1-16 oz Ricotta Cheese
- Get 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
No Noodle Keto Lasagna with Spinach and Meat. This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Warm layers of seasoned spinach, ground beef and melted cheese - you won't Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
EASY KETO LASAGNA MADE WITHOUT ZUCCHINI Keto lasagna is a keto recipe that is on weekly rotation in my house. My kids love it and husband loves it. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keto lasagna is a low-carb and delicious twist on the classic Italian-American dish made with cauliflower, meat sauce, and ricotta cheese. This post may contain affiliate links.
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