Samo Masala dosa
Samo Masala dosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samo masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samo Masala dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Samo Masala dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samo masala dosa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samo Masala dosa:
  1. Take 1 cup Samo
  2. Make ready 1/2 cup Sago
  3. Make ready 1/2 cup Curds
  4. Take As per taste Salt
  5. Prepare 1/4 tsp Soda
Instructions to make Samo Masala dosa:
  1. Take a pan, add sago and fry till it pops. - Then wash twice and add to a bowl. - Wash samo twice and add to sago bowl. - Soak both in water for 4hrs or overnight.
  2. Morning drain all the water to a bowl using a seive. Add this soaked Samo and Sago to a mixi jar. Add curds, salt and grind to smooth and thick paste. - Take out to a bowl and keep aside for 1hour. - Then add soda and mix well. - Make dosa tawa hot and apply oil and wipe it with a wet cloth. - Keep the flame low and pour dosa batter and make thin and crisp dosas, drizzle oil or ghee or butter and - Apply chutney and palya and serve hottt. 🍽
  3. 📖 - (No need to ferment this batter) - (we can soak at afternoon and grind at night and use in the morning too. Batter should be at room temperature while making dosa, if batter stored in fridge.)

So that’s going to wrap this up with this special food samo masala dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!