Basic Tomato Bruschetta Dip
Basic Tomato Bruschetta Dip

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic tomato bruschetta dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Tomato Bruschetta Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Basic Tomato Bruschetta Dip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Tomato Bruschetta Dip:
  1. Make ready 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
  2. Prepare 1 small clove garlic
  3. Get 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
  4. Prepare 1/8 teaspoon kosher salt to start
  5. Take olive oil
  6. Prepare lemon or balsamic if needed for more tartness
Instructions to make Basic Tomato Bruschetta Dip:
  1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
  2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
  3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
  4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
  5. Garnish with fresh basil and serve with bread of choice.
  6. Enjoy!

So that is going to wrap it up for this special food basic tomato bruschetta dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!