Meaty Biscuits and Gravy
Meaty Biscuits and Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meaty biscuits and gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meaty Biscuits and Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meaty Biscuits and Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook meaty biscuits and gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meaty Biscuits and Gravy:
  1. Take meat
  2. Prepare 1 1/2 lb lean ground beef
  3. Get 1 tbsp soy sauce
  4. Get 2 tbsp white vinegar
  5. Take 1 dash salt
  6. Take 1 tbsp pepper
  7. Get 1 tbsp olive oil
  8. Take 1/2 tsp ground cumin
  9. Prepare 1 tsp oregano
  10. Take gravy
  11. Take 4 cup milk
  12. Make ready 1/2 cup flour
  13. Take 3 tbsp chicken stock
  14. Prepare 1 tsp salt
  15. Prepare 2 tsp fresh ground pepper
  16. Prepare 1 dash fresh parsley (opt garnish)
Instructions to make Meaty Biscuits and Gravy:
  1. cook biscuits as directed. I prefer the large biscuits. when done cooking, poke holes on the top and dig out a small 1"x1" hole with a fork.
  2. heat oil in medium high heat and cook ground beef until browned. mix in salt, pepper, ground cumin, oregano, soy sauce and vinegar.
  3. add chicken stock until bubbly, then add flour and stir frequently until creamy. it will be very thick.
  4. add milk, salt and pepper. cook uncovered for another ten minutes.
  5. serve over the biscuits and garnish with copied fresh parsley. enjoy!

So that’s going to wrap this up with this special food meaty biscuits and gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!