Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fettuccine Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Take 10 oz. Pancetta (or Guanciale, if you can find it)
- Prepare 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Take 3 eggs
- Make ready 2 cups Fresh Grated Parmesan Cheese
- Prepare Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap this up with this special food fettuccine carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
