Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri Dum Aloo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri Dum Aloo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Get 500 grams baby potatoes
  2. Take 1 Cup curd
  3. Prepare 1/2 Cup water
  4. Prepare 2 tbsp Kashmiri red chilli paste
  5. Make ready 1 tbsp Kashmiri red chilli powder
  6. Prepare 1/4 tsp asafoetida
  7. Take 4 tbsp Oil + For frying oil
  8. Make ready To taste salt as per taste
  9. Prepare For dry roasted spices:—
  10. Take 1 tbsp fennel seed
  11. Make ready 1 tbsp cumin seed
  12. Get 1 inch cinnamon
  13. Make ready 5 cloves
  14. Prepare 8-10 black peppers
  15. Make ready 4 green cardamom

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Steps to make Kashmiri Dum Aloo:
  1. Peel the potatoes.poke holes in the potatoes all over.
  2. Take pan add all dry spices. Roast it on low flame. Make a fine paste.
  3. Whisk the curd till smooth. Now in curd add dry roasted grinded masala, kashmir red chilli paste and water. Mix and stir well to get a smooth mixture.keep aside.
  4. In a pan heat oil. Add potatoes, fry them on a low to medium flame. Fry them till golden brown and became soft. Place them on kitchen paper towels.
  5. Heat oil in pan. Add asafoetida powder. Now add Kashmiri red chilli powder. Stir well.
  6. Now add the beaten curd. stir continuously. Cook it on low flame.After adding curd, add water and continue to stir.
  7. Now add the potatoes and salt. Cover the pan tightly with a lid. cook the kashmiri dum aloo for 8 10 minutes on a low flame
  8. Serve kashmiri dum aloo hot with rotis or rice.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that’s going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!