Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta with meat and taro. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta with Meat and Taro is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta with Meat and Taro is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bring water to boil and let the pasta cook and become soft. Dice taro and fry it in a bit of oil. Pour a bit of oil in the pan and sauté tomato paste in it a little bit.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta with meat and taro using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Meat and Taro:
- Get 1 pound ground beef
- Get 1 pound pasta any type
- Get little bit taro
- Make ready 1 tbsp tomato past
- Get 1 tsp garlic powder
- Make ready Salt and pepper
Cut meat into very thin slices. Cook meat in hot oil for one minute, stirring constantly to prevent sticking. Mix meat, onions, tomatoes, salt, red pepper, turmeric powder, coriander powder, ginger garlic, oil and water in a pan and mix. When water is dried and meat is tenderized, add yogurt.
Steps to make Pasta with Meat and Taro:
- Bring water to boil and let the pasta cook and become soft.
- Dice taro and fry it in a bit of oil.
- Pour a bit of oil in the pan and sauté tomato paste in it a little bit. Be careful, it burns fast. Place the beef in the same pan, add garlic powder and salt and pepper and sauté and mix with the tomato paste And fried taro. Pour a little bit of water in the mixture and let everything cook well.
- Pour the sauce on the pasta and enjoy!
Tenderize taro and as gravy becomes thicker, add green chili and lower the flame. Delicious taro meat is ready to serve. Brown skinned and covered in rough ridges, taro is a corn with white, pink or purple flesh. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice. Add pasta, pasta sauce and water and stir well.
So that is going to wrap this up for this special food pasta with meat and taro recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
