Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple creamy macaroni soup (sopas). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Creamy Macaroni Soup (Sopas) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Get 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Get 1 teaspoon oil
  3. Make ready 2 tablespoons butter
  4. Take 2 cups milk
  5. Make ready 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Get 1 cup water
  7. Get 1 can corned beef
  8. Make ready 3-4 cloves garlic minced
  9. Get 1 onion chopped
  10. Prepare 1/2 head shredded cabbage
  11. Make ready 1 carrot peeled and cut into thin strips
  12. Take optional: half a pound of cooked/boiled shredded chicken
  13. Make ready optional: canned vienna sausage sliced
  14. Prepare to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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