Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon tomato cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Tomato Cups is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Tomato Cups is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Tomato Cups:
- Prepare 8 slices bacon, crispy cooked
- Get 1 medium tomato seeded
- Prepare 1/2 small onion (opt) or use dried/dehydrated onions
- Get 3 oz shredded Swiss cheese 3/4 cups
- Get 1/2 cup mayo
- Take 1 tsp basil
- Prepare 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap this up with this exceptional food bacon tomato cups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
