Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, firecracker salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Firecracker Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Firecracker Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Firecracker Salmon:
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Get 1 tbsp olive oil
- Make ready 1 tbsp low sodium low soy sauce
- Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Make ready Pinch crushed red chili flakes
- Make ready 1-2 tsp sriracha (adjust to suit your heat preference)
- Get 4 skin off salmon fillets
- Prepare to taste Salt and pepper
- Prepare 1/2 tsp paprika (mild, smoky or spicy)
- Get 1/4 cup chives or green onions chopped
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
So that’s going to wrap this up for this special food firecracker salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
