Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top cake with crumb mixture and place on the center rack of the oven. This coffee cake/crumb cake recipe actually comes from my best friend Amy. Amy is a bridesmaid in our wedding and her cute-as-can-be and wildly The streusel is made from cinnamon, brown sugar, chocolate chips, and pecans.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Make ready 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Prepare 1 egg
- Prepare 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Get 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Take 3/4 tsp cinnamon
- Get Pecans (optional)
- Take 1/2 cup pecans, toasted and chopped
I don't think it could get better than that! Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. My Cinnamon Pecan Crumb Cake is perfect any time of day.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
So that is going to wrap it up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
