Twilight Flatbread
Twilight Flatbread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twilight flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Twilight Flatbread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Twilight Flatbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook twilight flatbread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Twilight Flatbread:
  1. Get Flatbread
  2. Make ready 2 cups all purpose flour
  3. Take 1 tablespoon yeast
  4. Take 2 tablespoon extra virgin olive oil
  5. Take 3/4 cup hot water from tap
  6. Take 1/4 cup extra virgin olive oil for coating
  7. Prepare Garlic butter
  8. Prepare 1/2 cup melted butter
  9. Take 1/2 teaspoon granulated garlic powder
  10. Take 1/2 teaspoon granulated onion powder
  11. Get To taste salt
  12. Get To taste ground white pepper
Instructions to make Twilight Flatbread:
  1. Mix all the ingredients for flatbread, except 1/4 cup of oil. Form a ball.
  2. Coat with oil and let rest covered for 1 hour.
  3. After an hour deflate the dough.
  4. Mix the garlic butter ingredients.
  5. Separate into 6 equal parts and roll out the dough. And fry the bread till done on each side. As you turn them add butter mixture to the topside, along to a bit of salt to taste.
  6. Brush the bread as it gets done with the garlic butter. When done serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food twilight flatbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!