Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kashmiri dum aloo is something that I have loved my whole life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To begin with this recipe, we must prepare a few components. You can have kashmiri dum aloo using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo:
- Get 400 gms Baby potatoes Oil for frying
- Take 4 tbsp Mustard oil
- Get 2 Kashmiri dry red chillies
- Take 3-4 Cloves
- Make ready 2 Black cardamom
- Take 2 Green cardamom
- Get 5-6 Black peppercorns
- Prepare 1 cup Onion Finely chopped
- Take 1 and 1/2 cup Yogurt
- Take 2 tsp Kashmiri red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Dry ginger powder
- Prepare 1/2 tsp Garam masala
- Make ready 2 tsp Fennel powder
- Get 2 tsp All purpose flour
- Get to taste Salt
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Wash the baby potatoes and prick them with a toothpick all around Heat water in a pan. - Add 1 tbsp salt in it.
- When it comes to a boil, add the potatoes and boil them till tender. - Drain the water and peel the skin of the potatoes. - Heat oil for frying in a pan.
- Deep fry the potatoes till golden brown. Remove them from oil and keep aside. - Heat mustard oil in a heavy bottom pan. - When it starts to fume, simmer the heat. - Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. - Add onions and fry till golden brown. - Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl.
- Pour the yogurt mixture in the pan and keep whisking while pouring. - Cook until the mixture comes to a boil. - Add the potatoes, salt and 2 cups of water. - Cover the pan with a tight-fitting lid and simmer the heat to minimum. - Cook for 10-12 minutes on low heat. - Serve hot with naan.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
