Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pastichio au gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastichio Au Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pastichio Au Gratin is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:
  1. Make ready 1 package Turbular Pasta medium size
  2. Prepare 2 Eggs
  3. Make ready 2 cups Ham chopped
  4. Make ready 1 cup Bacon (optional)
  5. Get 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Take 1/2 cup boiled Pasta water
  8. Get 2 teaspoons Cinnamon
  9. Prepare Salt
  10. Get Pepper
  11. Prepare Bechamel Sauce:
  12. Get 4 cups Milk
  13. Get 5 tablespoons All Purpose Flour
  14. Prepare 4 tablespoons Cooking Butter
  15. Get Salt
  16. Make ready 1 Egg
  17. Take Nutmeg (optional)
Steps to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that is going to wrap this up for this special food pastichio au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!