Lemon Cupcakes (very easy, no mixer)
Lemon Cupcakes (very easy, no mixer)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cupcakes (very easy, no mixer). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Cupcakes (very easy, no mixer) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Cupcakes (very easy, no mixer) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
  1. Get The tip of tsp baking soda
  2. Take 1/2 tsp baking powder
  3. Take 1 tsp vanilla powder
  4. Prepare 2 eggs
  5. Make ready 6 tbsp flour
  6. Take 6 tbsp sweet condensed milk
  7. Take 6 tbsp vege oil
  8. Make ready 6 tbsp sugar
  9. Prepare Lemon juice from a half of lemon
  10. Prepare Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
  1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
  2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
  3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).

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