Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy dried taro leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Dried Taro Leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Dried Taro Leaves is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Dried Taro Leaves:
- Prepare 1 packages dried taro leaves
- Take 2 can coconut milk
- Make ready 3 clove garlic, diced
- Prepare 4 medium jalapeno peppers, sliced diagonally
- Make ready 4 medium onions, julienned
- Take 1/2 kg pork meat, diced
- Take 2 tsp shrimp paste
- Take 1 tbsp canola oil
Steps to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
So that’s going to wrap it up for this exceptional food creamy dried taro leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
