Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carne guisada con papas (meat n potatoes with gravy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Over medium-high heat, brown steak pieces in the oil in a heavy skillet or Dutch oven. (Really brown the meat – not just let it turn gray). Add the onion and garlic and cook, stirring frequently, until onion is transparent. Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water.
Carne guisada con papas (meat n potatoes with gravy) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carne guisada con papas (meat n potatoes with gravy) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have carne guisada con papas (meat n potatoes with gravy) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carne guisada con papas (meat n potatoes with gravy):
- Take 1 medium onion
- Get 4 clove garlic
- Take 2 jalapenos
- Take 2 medium potatoes
- Make ready 1/2 cup cilantro
- Make ready 2 lb beef (crown roast, carne de taco, your choice or what's available)
- Take 1 can tomato sauce
- Prepare 1 can diced tomatoes 14.5oz
- Get 1 tbsp chili powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp cumin powder
- Prepare 1 salt n pepper
Once meat is slight browned add in potatoes and continue to brown. (Do not worry if it sticks to the bottom of the skillet. Add in tomato sauce, salt, pepper, cumin pwdr and garlic. Add in Approcimately ONE c. of water and simmer till meat and potatoes are tender. Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.
Instructions to make Carne guisada con papas (meat n potatoes with gravy):
- chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
- now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
- ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
- peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
- Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.
Add tomato sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Peel and cube potatoes (approximately in ½- inch cubes). Once meat is slight browned add potatoes and continue to brown. Don't worry if it sticks to the bottom of the skillet.
So that is going to wrap it up with this exceptional food carne guisada con papas (meat n potatoes with gravy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
