Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri Dum Aloo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kashmiri Dum Aloo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Prepare 4 baby potatoes
  2. Prepare 1 onion
  3. Make ready 2 tomatoes
  4. Get 2 inch piece ginger
  5. Make ready 6 flakes garlic
  6. Take 2 tbso chopped coriander leaves
  7. Take 2 tbsp kasuri methi
  8. Get 4 Bay leaves
  9. Take 4 whole cloves
  10. Prepare 2 tbsp curd
  11. Take 2 tbsp cashew paste
  12. Make ready to taste Salt
  13. Get to taste Red chilli powder
  14. Make ready to taste Garam masala
  15. Prepare 1/2 tsp Kashmiri degi mirch
  16. Get as needed Cooking Oil for deep frying

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Instructions to make Kashmiri Dum Aloo:
  1. Wash and Chop onion, ginger, garlic in very small pieces. Make puree of tomato by grating.
  2. Boil baby potatoes in pressure cooker till 1 whistle. Open the lid after 15 minutes. Peel potatoes. Cut in two pieces
  3. Heat oil in a karahi and deep fry potatoes till golden brown colour. Remove from oil and keep in a plate.
  4. Remove excess oil from karahi. Only keep 2 tb spoon oil. Put cumin seeds and when cumin seeds splutter add grated ginger and garlic and stir for two minutes. Now Add ':chopped onions and fry till golden brown colour.
  5. Add tomato puree and stir fry for 10 minutes. Add turmeric powder, salt, garam masala, red pepper powder, kashmiri mirch and stir well.
  6. Add curd and stir for 5 minutes.
  7. Roast masala for another 10 minute. Add bay leaves, cashew paste and whole cloves. Add 1 glass water and let it boil. Add fry potato. Let it simmer for 5 minutes. Stir in between. Switch off the flame when done.
  8. Sprinkle chopped coriander leaves and serve with rice or chapatti.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that is going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!