Neer Dosa
Neer Dosa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, neer dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Neer Dosa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Neer Dosa is something that I’ve loved my entire life.

i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.

To get started with this recipe, we must first prepare a few components. You can have neer dosa using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Neer Dosa:
  1. Prepare 1 cup rice soaked for minimum 2 hrs
  2. Take 1 cup Fresh coconut
  3. Make ready as per taste Salt
  4. Make ready 2 tbs Jaggery powder
  5. Make ready as required Water

Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.

Steps to make Neer Dosa:
  1. Soak the rice for 2 hrs
  2. Peel the brown part of coconut and cut it into small pieces
  3. Now grind the coconut in mixer jar. Take out two spoons of coconut in a bowl.
  4. Keep the remaining coconut in jar.now add soaked rice and grind it well.
  5. It should be very creamy and smooth not coarse.
  6. Take out in a big bowl add water one and half cup and make a flowy batter.
  7. Add salt and mix well.now pour ladle full of mixture on non-stick tawa and spread quicklyl
  8. Cover it with lid for 2 min. Cook on medium flame. Remove the lid fold it and your Neer Dosa is ready.
  9. Now the 2 spoon of coconut that we kept in bowl add 2 tbs jaggery Powder and mix well.
  10. Serve this With Neer Dosa.#toddlertantrums - #favorite_recipe - #post_No - #dishname - #mayankbigdelhifoodie - #mansigupta009

Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.

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