Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy abura-age with ham & cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.
Crispy Abura-age with Ham & Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Abura-age with Ham & Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Make ready 2 Abura-age (Thin Fried Tofu) *OR as many as you want
- Prepare Thinly shaved Ham
- Prepare Thinly sliced Red Onion
- Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Get Fresh Basil Leaves *Basil Pesto is also nice
Slice the ham and sliced cheese in half. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Eggs Benedict With Crispy Parma Ham
Steps to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
Tips for perfect roasted ham hock with crispy crackling. Cooked pork knuckle for crispy pork rind. Be generous with lard or olive oil and rub that pork ham hock well. After that, season it well with salt and pepper. Deep-fried tofu is a traditional Japanese delicacy known as aburaage.
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