Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, angry buddha chicken brine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Angry Buddha Chicken Brine is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Angry Buddha Chicken Brine is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Prepare 1 tbsp sesame oil
- Get 5 tbsp kosher salt
- Make ready 5 tbsp brown sugar
- Prepare 3 tbsp sriracha sauce
- Get 4 star anise
- Take 1 bay leaf
- Take 2 limes sliced
- Make ready 1 tsp curry powder
- Get 2 tbsp garlic minced
- Prepare 1 tsp ground black pepper
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp ground ginger
- Take 1/2 cup apple cider vinegar
- Get 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Get 1 tbsp red pepper flake
Steps to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that’s going to wrap this up with this special food angry buddha chicken brine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
