Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kashmiri Dum Aloo is something that I have loved my whole life. They are nice and they look wonderful.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Make ready 1/2 kg Baby potatoes
  2. Prepare 2 Cardamom
  3. Prepare 1 tsp fennel seeds
  4. Make ready 1 tbsp Coriander seeds
  5. Get 2 clove
  6. Take 150 gm Curd
  7. Get 7 red chilly
  8. Get 1/2 tsp pepper seed
  9. Prepare 1 tbsp Red chilly powder
  10. Take 1 peice cinnamon
  11. Prepare 1/2 tsp ginger powder
  12. Take 1 tsp kasuri methi
  13. Get as needed Oil
  14. Make ready Salt as per taste
  15. Get 1/2 tsp turmeric powder
  16. Take 1/4 tsp hing

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Steps to make Kashmiri Dum Aloo:
  1. Boil the potatoes.then peel it and prickly with tooth pick seasone it with salt and red chillies and fry till golden brown
  2. Dry roast the spices cool it grind it soak the red chilly for 30 min then grind it
  3. Take a bowl put curd add roast spice,red chilly,dry ginger whisk it
  4. Heat a khadhai put 2 tbsp of oil add red chilly powder turmeric powder hing stir it then add whisk curd and bring it to boil add fried potatoes,salt and cook it for 10 min garnish it with coriander leaves
  5. Ebook winter dishes

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

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