Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, abura-age & carrot takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Abura-age & Carrot Takikomi Gohan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Abura-age & Carrot Takikomi Gohan is something which I’ve loved my whole life.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). Abura-age (油揚げ), is a Japanese food product made from soybeans.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 Abura-age (Fried Thin Tofu)
  3. Prepare 1 small Carrot
  4. Get 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1 tablespoons Soy Sauce
  7. Make ready 1 tablespoon Sake (Rice Wine)
  8. Take 1 Spring Onion *finely chopped
  9. Take Toasted Sesame Seeds

Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Abura-age , is a Japanese food product made from twice-fried soybeans. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

Steps to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can. aburaage is a Japanese food product made from soybeans. It is also added to udon noodle dishes which are called kitsune udon because of legends that. Aburaage (油揚げ, abura-age, abura'age, or aburage) , is a Japanese food product WikiMili The Free Encyclopedia. Abura-age. 「ABURAAGE」 ABURAAGE is one of soy products.

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