Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy creamy chicken flautas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Creamy Chicken Flautas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Creamy Chicken Flautas is something that I’ve loved my whole life. They are fine and they look fantastic.
Combine drained chicken, sour cream, cheese, and spices in bowl. Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use.
To get started with this recipe, we have to prepare a few components. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Get 1 (10 oz) can shredded chicken
- Get 1/3 cup sour cream
- Prepare 1/4 cup shredded Mexican blend cheese
- Make ready 1 tspn garlic salt
- Get 1/4 tspn cayenne
- Get 4 corn tortillas
- Get 1/3 inch Vegetable oil
In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version. I wanted to keep it flavorful while keeping it slightly healthy.
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
Easy Traditional Mexican Chicken Flautas Recipe. Make a quick chicken filling, roll in a corn tortillas, shallow fry in some oil, drain on paper towels and serve with your favorite Mexican condiments. Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
So that’s going to wrap this up with this exceptional food easy creamy chicken flautas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
