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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Dosa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Masala Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala dosa using 58 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:

1. Make ready For Dosa Batter
2. Get 3 Cups - Idli Rava
3. Take 1 Cup - Urad Dal
4. Take 1/2 Cup - Soaked Poha
5. Make ready As required - Water
6. Take 1 tsp - Fenugreek Seeds
7. Get As required - Salt
8. Take For Sambar
9. Prepare 1 cup - Toor dal (Washed)
10. Prepare 1/2 Cup - Diced Carrots
11. Take 1/2 Cup - Diced Red Pumpkin
12. Prepare 1/2 Cup - Diced Suran
13. Make ready 3-4 - Slit Okra
14. Make ready 1 - Drumstick
15. Make ready 2 - Tomatoes (Pureed)
16. Get 1/4 Cup - Tamarind Pulp
17. Get 1 tsp - turmeric powder
18. Get 1 tsp - Red Chilli powder
19. Prepare 1 tbsp - Sambar Masala
20. Take As required - Oil for frying veggies
21. Get As required - Water
22. Prepare As per taste - Salt
23. Take For temporing
24. Make ready 5-6 - Curry leaves
25. Take 1 tsp - Mustard seeds
26. Get 2-3 - Whole dried red chillies
27. Take As required - oil for tempering
28. Take 1 pinch - Asafoetida
29. Prepare For Potato Bhaji
30. Take 5-6 - Large Potatoes (Boiled and Peeled)
31. Take 2 - Vertically sliced Onions
32. Make ready 2-3 - Vertically slit green chillies
33. Make ready 1 inch - Grated Ginger
34. Get 5-6 - Curry leaves
35. Make ready 1 pinch - Asafoetida
36. Make ready 1 tsp - Urad Dal
37. Prepare 1 tsp - Turmeric powder
38. Get 1/2 tsp - Mustard seeds
39. Get 1/2 tsp Cumin Seeds
40. Take As required - Oil
41. Get As required - water
42. Prepare As per taste - Salt
43. Make ready As required - Chopped Coriander leaves for garnishing
44. Make ready For Coconut Chutney
45. Get 1 - Coconut washed and Peeled
46. Get 1/2 cup Phutana Dal
47. Prepare 1 tbsp - Roasted Peanut Powder
48. Get Handful - Coriander leaves
49. Take 2-4 - Green chillies
50. Prepare 2-4 - Garlic cloves
51. Get As required - Water
52. Prepare As per Taste - Salt
53. Take Chutney temporing (Optional)
54. Take As required - oil
55. Prepare 1/2 tsp - Mustard seeds
56. Get 1/2 tsp - Urad dal
57. Take 3-4 - Curry leaves
58. Make ready 2-3 - Dried red chili

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.

Steps to make Masala Dosa:

1. For Dosa -
2. Wash and rinse 2-3 times Urad dal and idli rava.
3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
4. In a Katori soak half cup Poha. Keep aside
5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
12. For Sambar
13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
18. Dosa Bhaji
19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
21. Cover and cook for 5 mins
22. Add coriander leaves. Dosa bhaji is ready to serve.
23. Coconut Chutney
24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
28. Follow for more Delicious recipes on - Cookpad

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.

So that is going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!