Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Prepare broth:
  2. Take 1 onion
  3. Take 1 garlic
  4. Take 2 celery
  5. Get Leftover chicken breast
  6. Make ready 3 L water
  7. Make ready filling:
  8. Make ready 2 chicken breasts
  9. Take 1 can pork sausages
  10. Prepare 1 carrot
  11. Take 6 cloud ear fungus
  12. Get 1 boiled egg
  13. Prepare 75 g peas
  14. Get 1 handful glass noodle
  15. Make ready 5 garlic
  16. Prepare 10 shallots
  17. Get 1 onion
  18. Take 3 celery
  19. Take ground nutmeg
  20. Take white pepper
  21. Prepare Salt & sugar
  22. Prepare condensed milk
  23. Prepare fresh milk
  24. Make ready chicken broth
  25. Take margarine
  26. Take cover:
  27. Get 5 potatoes, steamed, mashed
  28. Take margarine
  29. Make ready milk
  30. Prepare Salt & pepper
  31. Take chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that is going to wrap it up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!