Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon chocolate chip cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chocolate Chip Cookies:
  1. Get 8 slices streaky bacon cooked to crisp and chopped small
  2. Prepare 150 g chocolate chips
  3. Get 2,25 cups all-purpose flour
  4. Prepare 2 eggs
  5. Make ready 0.75 cup butter softened
  6. Take 0.5 cup light brown sugar
  7. Make ready 0.25 cup white sugar
  8. Prepare 2 tsps cornstarch
  9. Prepare 1 tsp baking soda
  10. Take 1.5 tsp vanilla extract
  11. Take pinch salt
Instructions to make Bacon Chocolate Chip Cookies:
  1. Preheat oven to 190°C
  2. Mix softened butter and sugars until light and fluffy
  3. Mix in eggs, vanilla, salt, baking soda and cornstarch.
  4. Stir in flour a little at a time until combined
  5. Fold in bacon crumbles and chocolate chips
  6. Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside.

So that’s going to wrap it up with this special food bacon chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!