Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuban black beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cuban Black Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cuban Black Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cuban black beans using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cuban Black Beans:
- Make ready 400 g x 2 Tin Black Beans
- Prepare 1 Red Onion *finely chopped
- Take 1 Green Capsicum *finely chopped
- Prepare 1-2 tablespoons Oil
- Make ready 2 cloves Garlic *finely chopped
- Prepare 1 cup Vegetable Stock OR Chicken Stock
- Prepare 2 teaspoons Ground Cumin
- Prepare 2 teaspoons Oregano
- Prepare 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
- Make ready Freshly Ground Pepper
- Prepare Parsley *finely chopped
- Prepare 2 tablespoons Lemon Juice *OR 1 to 2 tablespoon Vinegar
- Prepare Pickled Jalapeños *optional
- Prepare 4 servings Freshly Cooked Rice
Steps to make Cuban Black Beans:
- Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
- Drain the Black Beans if you like, then add to the vegetables.
- Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
- Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
- Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.
So that is going to wrap this up with this special food cuban black beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!