Palak Dosa
Palak Dosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak Dosa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak dosa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Dosa:
  1. Take For Making dosa batter:
  2. Get 2 cups raw rice
  3. Make ready 2 cups boiled rice
  4. Get 3/4 cup urad dal
  5. Prepare 3 tbsp fenugreek/methi seeds
  6. Get For Making palak paste:
  7. Take 1 large bunch 2 small Palak leaves
  8. Take 1 big ginger
  9. Make ready 5-6 green chillies
  10. Get 1 tbsp Cumin/Jeera
  11. Prepare 1/4 tbsp Asafoetida/Hing
  12. Get 1 pinch turmeric powder
  13. Take as required Oil for preparing dosas
  14. Make ready to taste Salt
Instructions to make Palak Dosa:
  1. Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
  2. Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
  3. For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
  4. Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
  5. Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
  6. Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
  7. Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
  8. Don't forget to have your regular coffee or tea with it.

So that’s going to wrap this up for this exceptional food palak dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!