Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braided egg buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braided egg buns is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braided egg buns is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chef Anna Olson shows you all the steps to making her delicious braided egg rolls recipe! Follow along at home you can enjoy these amazing egg buns for. The always-classic braided egg bun is a staple in bakeries everywhere, and now with this recipe you can easily bring it into your own kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can have braided egg buns using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braided egg buns:
- Take 3/4 cup milk just above body temperature
- Get 2 /4 teaspoon yeast
- Take 1/4 cup sugar
- Make ready 2 large eggs
- Get 1 large egg yolk
- Take 1/4 cup vegetable oil
- Prepare 3 1/4 cup flour
- Get 1 egg yolk mix with 2 tablespoon of milk for brushing
- Take Sesame seed for sprinkle
Beautiful texture of yellow butter yeast dough, macro shot. Glazing braided sweet yeast buns using silicone pastry brush before baking. Brush the surface of the dough with a whisked egg. The Secret to Making Braided Egg Buns.
Steps to make Braided egg buns:
- Combine all the wet ingredients in a large bowl, or in a mixing bowl fitted with hook attachment, combine until it comes together
- Transfer the dough unto a working surface and knead until until smooth for about 5 minutes,place the dough in an oil bowl cover with plastic and let rise until double in size about 90 minutes
- Turn the dough out onto a lightly floured work surface cut into 12 equal pieces
- To create the braided bun cut each piece of dough in half and roll out each half into a thin rope about 12 inches long place one rope of dough over the second creating a cross bring the end of the bottom (vertical)rope over the top rope
- Crossing over completely.Repeat this with the horizontal piece of dough and continue crossing the rope over until you reach the end of the dough tuck in the end pieces and place the buns on a grease baking tray,cover the tray and let the buns rise for about 45 minutes until olmost double in size
- Preheat the oven with 350F and brush the egg with the egg and milk mixture,sprinkle over sesame seeds and bake for 20 to 25 minutes
- Until golden brown,serve and enjoy with hot milk,juice or black tea
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So that’s going to wrap this up for this special food braided egg buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
