Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make ready 2 Parts Semolina Flour
  2. Make ready 1 Part AP or 00 Flour
  3. Get 2 Eggs per 3 Total Parts
  4. Make ready 1 Small Log of Goat Cheese
  5. Take 1/4 pound Pancetta, diced small and fried crisp
  6. Prepare 1 Small container of Ricotta
  7. Get whole grain mustard or chili flakes (optional)
  8. Take Handful fresh parsley and basil, chopped fine
  9. Get Handful Mint, chopped fine
  10. Prepare 2 red bell peppers, diced small
  11. Make ready Curry powder
  12. Make ready Curry powder
  13. Take Curry powder
  14. Get Cayenne powder
  15. Take Turmeric powder
  16. Make ready salt and pepper
  17. Get splash water
  18. Prepare splash rice wine vinegar or white balsamic vinegar
  19. Make ready big knob of butter
  20. Take leaves sage
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

So that is going to wrap this up for this special food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!