Smoky Italian Ham & Eggs
Smoky Italian Ham & Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky italian ham & eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoky Italian Ham & Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoky Italian Ham & Eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Italian Ham & Eggs:
  1. Take 9 slice thinly sliced smoked ham
  2. Make ready 6 slice jalapeño & cheese turkey
  3. Prepare 8 slice Italian genoa salami
  4. Prepare 4 oz Smoked Gouda cheese, grated
  5. Take 4 oz Monterrey Jack Cheese, grated
  6. Make ready 8 large eggs, beaten
  7. Prepare 1 tsp (to taste) garlic powder
  8. Make ready 1 tsp (to taste) onion salt
  9. Take black pepper
  10. Take green onion, chopped
  11. Take cooking spray
Steps to make Smoky Italian Ham & Eggs:
  1. Preheat oven to 350º.
  2. Spray baking dish with the cooking spray.
  3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
  4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
  5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that’s going to wrap this up with this exceptional food smoky italian ham & eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!