Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more.
Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Take 800 g Black beans
- Prepare 3 red onions
- Get 2 celery stalks
- Take 1 green pepper
- Make ready 1 orange or red pepper
- Prepare 2 red chillis
- Take 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Make ready 1 bunch coriander
- Prepare 6 corn tortillas
- Make ready 6 eggs
- Take 1 lime
- Get 1 tsp red wine vinegar
- Get 1 tsp Sesame oil
- Prepare Pinch salt
- Make ready Pinch pepper
The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. While your black bean soup is cooking on the stove, prepare the corn chips. If there was ever a time to keep tortilla chips stocked in your pantry, it's now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too.
So that’s going to wrap it up for this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
