Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cake with meringue buttercream frosting & fondant flowers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Italian meringue buttercream recipe without themometer. Learn everything about this Vanilla Frosting!
Cake with meringue buttercream frosting & Fondant flowers is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cake with meringue buttercream frosting & Fondant flowers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Get Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Take Sunflowers…..Fondant (sugar paste) some tools and flower cutters
Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how. Today's tutorial is all about how to frost a smooth cake. Getting that nice, smooth finish when icing a cake can take some practice, but I have been asked so many times about how I get my icing so smooth, I've finally put together some instructions that I hope will be helpful.
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Unsalted Butter: Butter turns meringue into meringue buttercream. I recommend unsalted butter because salted butter tastes overpowering. Keywords: Swiss meringue buttercream, meringue, frosting. Tag @sallysbakeblog on Instagram and hashtag it. The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a.
So that is going to wrap this up for this special food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
