Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork BBQ

To begin with this recipe, we must first prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Prepare 2 kg Dharane Pork (bite sized)
  2. Take 10 grams Garam Masala (Home made preffered)
  3. Make ready 5 grams Turmeric Powder
  4. Get 20 ml Lemon Juice
  5. Take 5 ml Vinegar
  6. Prepare 5 ml Soya Sauce (optional)
  7. Take 10 grams Ginger Garlic Paste
  8. Take 5 grams Chilly Paste
  9. Get 20 ml Mustard Oil (optional)
  10. Make ready 10 grams Mixed Spices (12 Spices prefered)
  11. Take Salt and Pepper (as per taste)
  12. Take Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Make ready Puffed Rice (optional)
  15. Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

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