Paan Ladoo | Paan Truffle
Paan Ladoo | Paan Truffle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paan ladoo | paan truffle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Paan Truffle is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paan Truffle is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook paan ladoo | paan truffle using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paan Ladoo | Paan Truffle:
  1. Prepare 1.5 cup Desiccated Coconut
  2. Prepare 1/4 cup (for coating) Desiccated coconut
  3. Prepare 15 Betel Leaf (nagarvel paan
  4. Take 250 gm CONDENSED MILK
  5. Prepare 1 tbsp Ghee
  6. Make ready 2 tbsp Gulkand
  7. Take 1 tbsp Fennel seeds
  8. Take as per need Chopped Dry Fruits (Kaju, Badam Pista etc)
  9. Take Pinch green food colour (optional)
Steps to make Paan Ladoo | Paan Truffle:
  1. Take a Mixer Jar, add chopped paan and condensed milk.
  3. Heat a Pan and add 1 tbsp Ghee
  4. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
  5. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
  6. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
  7. Mix all the chopped Dryfruits and Gulkand together
  8. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
  9. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
  10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that is going to wrap this up for this special food paan ladoo | paan truffle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!