Brenda's Bacon Jalapeno Cheese Cornbread
Brenda's Bacon Jalapeno Cheese Cornbread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brenda's bacon jalapeno cheese cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Bacon Jalapeno Cheese Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brenda's Bacon Jalapeno Cheese Cornbread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's bacon jalapeno cheese cornbread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Bacon Jalapeno Cheese Cornbread:
  1. Make ready 2 box jiffy cornbread mix
  2. Take 2 eggs
  3. Prepare 2/3 cup milk
  4. Prepare 1/4 cup sugar
  5. Make ready 1/2 lb bacon
  6. Take 1 cup grated mexican blend cheese
  7. Make ready 2 oz chopped jalapenos or green chilis (small can)
Steps to make Brenda's Bacon Jalapeno Cheese Cornbread:
  1. Chop and fry bacon till crispy, set aside on paper towel to drain.
  2. Mix jiffy mix, eggs, milk, sugar with blender until smooth.
  3. Stir in jalapenos, cheese and bacon.
  4. Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam.
  5. Bake at 400° for 15 minutes or until done.
  6. This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread.

So that is going to wrap this up with this special food brenda's bacon jalapeno cheese cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!