khoshaf: dried fruits compote
khoshaf: dried fruits compote

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khoshaf: dried fruits compote. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

khoshaf: dried fruits compote is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. khoshaf: dried fruits compote is something that I’ve loved my whole life.

This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan.

To begin with this recipe, we must first prepare a few components. You can have khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make khoshaf: dried fruits compote:
  1. Take 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
  2. Make ready 1 cup dried apricots
  3. Prepare 1 cup dried prunes
  4. Take 1/2 cup dried raisins, big grains
  5. Prepare 1/2 cup dried raisins, small grains
  6. Get 1/2 cup almonds, preferabely unroasted
  7. Make ready 1/2 cup pistachios, preferabely unroasted
  8. Prepare 1/2 cup raw pine nuts, preferabely unroasted
  9. Get 2 tablespoons sugar
  10. Get 2 tablespoons orange blossom water

A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Chai Spiced Fruit Compote. خشاف رمضان النقوع 🌙Dried fruit compote or Khoshaf. Dried Fruit Compote - This recipe is pretty close to what I do.

Steps to make khoshaf: dried fruits compote:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.

I always include apricots, prunes, cranberries and mixed jumbo raisins, along with apples and pears. · Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. Please subscribe for more recipes : https Egyptian khoshaf (Dried Fruit & Nuts Compote) الخشاف.

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