Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Prepare 50 g Garlic Chives
  4. Make ready as needed Cooking Oil
  5. Get [Marinate]
  6. Prepare 1 Tbsp Fish Sauce
  7. Prepare 2 pinches Black Pepper
  8. Prepare 1 Tbsp Cooking Oil
  9. Make ready 2 tsp Corn Flour
  10. Prepare [Lemongrass Paste] - ground well
  11. Take 1 stalk Lemongrass (white part)
  12. Get 20 g Garlic
  13. Make ready 20 g Ginger
  14. Take 20 g Galangal (optional)
  15. Prepare [Sauce]
  16. Take 1/4 cup Lime Juice
  17. Prepare 2 Tbsp Palm Sugar
  18. Take 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap it up with this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!