Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat-miso stuffed taro root croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat-miso Stuffed Taro Root Croquettes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meat-miso Stuffed Taro Root Croquettes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:
- Make ready 400 grams Taro root
- Make ready 150 grams Ground chicken
- Take 2 tbsp ☆ Red miso
- Prepare 2 1/2 tbsp of each ☆ Sake, mirin
- Make ready 1 enough for the coating Cake flour, panko, egg
Instructions to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
So that is going to wrap this up for this exceptional food meat-miso stuffed taro root croquettes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
