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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, a nostalgic lunch menu [curry stew]. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Nostalgic Lunch Menu [Curry Stew] is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. A Nostalgic Lunch Menu [Curry Stew] is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Make ready Ingredients for the curry
2. Prepare 250 grams Chicken
3. Make ready 100 grams Carrot
4. Get 250 grams Onion
5. Prepare 150 grams Potatoes
6. Take 1 packet Shimeji mushrooms
7. Make ready 1 Vegetable oil for stir frying
8. Prepare Fo béchamel sauce with curry powder
9. Get 1 1/2 tbsp Curry powder
10. Get 2 tbsp Flour
11. Take 200 ml Water
12. Take 2 Soup stock cubes
13. Make ready 1 ~1 1/2 teaspoons Sugar
14. Prepare 20 grams Butter
15. Take 1 small clove Garlic (grated)
16. Get 300 ml Milk
17. Make ready 1 Salt
18. Make ready 1 Pepper

Steps to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

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