White Lentil Fry (Mash Ki Daal) by Nancy
White Lentil Fry (Mash Ki Daal) by Nancy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, white lentil fry (mash ki daal) by nancy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. Prepare oil or butter
  2. Prepare 1 cup white lentils (Mash ki daal) soaked,washed
  3. Make ready 1/2 tsp ground black pepper
  4. Make ready 1/2 tsp roasted cumin seeds powder
  5. Take 2 medium size chopped tomatoes
  6. Make ready 2 medium size chopped onions
  7. Take 3 green chillies sliced
  8. Get for boiling
  9. Make ready 1/2 tsp turmeric powder
  10. Make ready salt
  11. Make ready 1 tsp ginger,garlic paste
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
  2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
  3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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