Mapo Tofu my style
Mapo Tofu my style

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu my style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mapo Tofu my style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu my style:
  1. Prepare 1 tablespoon vegetable oil
  2. Take 200 g beef mince
  3. Take 1/2 head Garlic chopped
  4. Take 1.5 teaspoons Szechuan pepper powder
  5. Get 1.5 tablespoons chilli bean paste
  6. Take 50 ml rice wine for cooking
  7. Get 100 ml soy sauce
  8. Prepare 50 ml sweet soy sauce (kecap manis)
  9. Take 500 ml Water
  10. Take 500 g firm tofu
  11. Prepare 1.5 tablespoons tapioca flour
  12. Take 10 ml sesame oil
  13. Get 2 sprigs spring onion chopped
  14. Take as needed Salt&pepper&msg
Steps to make Mapo Tofu my style:
  1. Chop garlic, slice spring onion, dice tofu.
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

So that is going to wrap this up for this special food mapo tofu my style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!