Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable hakka noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable hakka noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable hakka noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable hakka noodles using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable hakka noodles:
- Prepare 300 gm boiled noodles
- Make ready 1/2 tsp white pepper
- Take to taste salt
- Take 1/2 tsp vinegar
- Take 1/2 tsp soya sauce
- Make ready 5 dry red chilli
- Get 3 onion
- Prepare 1/2 cabbage
- Get 3 piece mushroom
- Get 2 piece capsicum
- Prepare 1 piece carrot 1 pc
- Take 2 tbsp oil
Steps to make Vegetable hakka noodles:
- Take a chinese wolk add oil add dry red chilli add all vegetable cut in to slice cuting an saute 20 to 30 sec your add boiled noodles add soya sauce add white pepper add vinegar add salt now saute 3 to 4 minuts your hakka noodles ready… note when you try the hakka noodles your gas flame b.t.u minimum 50000 to 80000 or maximum 1lack to 1.50000
So that’s going to wrap this up for this exceptional food vegetable hakka noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
