Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, have a merry christmas with a chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Have a Merry Christmas with a Chiffon Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Have a Merry Christmas with a Chiffon Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook have a merry christmas with a chiffon cake using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Have a Merry Christmas with a Chiffon Cake:
- Make ready 1 refer to Non-oil chiffon cake base
- Make ready 1 pack Heavy cream
- Make ready 1 pack Strawberries
- Get 1 Mint and decorations
Steps to make Have a Merry Christmas with a Chiffon Cake:
- Refer toto make the base chiffon cake. If you bake it on Christmas Eve, you only have to decorate it on Christmas Day. Of course, as it's a chiffon cake, it will stay fluffy for 2-3 days!
- If you are making cocoa chiffon cake, mix 20 g cocoa powder with cake flour. You can use orange juice (100%) or simmered tea instead of water - anything you like…
- Here, I simply coated it with heavy cream and decorated with blueberries. I melted leftover chocolate over hot water and used it for decoration.
So that is going to wrap this up with this special food have a merry christmas with a chiffon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
