Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Prepare For the steak
- Get 3-4 lb flank steak
- Take 3 cloves minced garlic, divided
- Make ready 2 tbs olive oil
- Get 1/4 cup red wine, I used cabernet
- Prepare Sea salt and white pepper
- Make ready 1/2 tsp rubbed sage
- Get 1 tsp red chili flakes
- Prepare 2 tbsp balsamic vinegar
- Get 1 tsp each, dry thyme, oregano, and parsley
- Take 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Get 1 medium sweet onion, sliced thin
- Take 1 tsp brown sugar
- Take For the ravioli
- Make ready Proper servings of desired ravioli
- Get 2 lg can crushed tomatoes
- Get 1 medium can of fire roasted diced tomatoes
- Get 2 small shallots, minced
- Prepare 3 cloves minced garlic
- Prepare 1 tbsp butter
- Take 4 Roma tomatoes, cut into 1 " squares
- Get 2 beef bouillon cubes
- Take 2 chicken bouillon cubes
- Take 1 tbsp olive oil
- Take 1 tbsp balsamic vinegar
- Take 2 tbsp sugar
- Make ready 1 tsp each, dried mustard, salt, pepper
- Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Prepare 6 lg fresh basil leaves, chopped
- Get 1 1/2 cup red wine
- Get 1/2 cup quality parmesan cheese, grated
Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
So that’s going to wrap this up for this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
