Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Make ready 12 boiled quail eggs
  2. Get 12 mini Asian style meatballs
  3. Get 150 grams boiled chicken feet
  4. Get 2 carrots. Cleaned and chopped
  5. Prepare 3 cloves garlics, slice
  6. Prepare 1/4 of an onion, slice
  7. Make ready 2 green onions, slice
  8. Get as needed Water or broth
  9. Make ready Some salt
  10. Prepare Somd pepper
  11. Take Chicken powder
Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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